In the restaurant we aim to provide customers with an unusually wide choice of menu which will vary according to the season of the year.
Amongst the attractive proposals for the summer you can enjoy the sample menu with dishes such as partridge salad with jabugo ham and foie, tuna confit with crispy onion and pepper sauce, grilled fillet of venison with chestnut puré or hazelnut soup with brownie and mandarine ice cream.
This range of signature cuisine has both Basque and Castilian influence, fused together thanks to the important contribution made by the two young chefs trained in top class restaurants in the Basque Country.
Discover and enjoy our varied menu and wine list.
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Posada el Marañal (Caspueñas - Guadalajara)